Head of Procurement (Food Services / F&B) #AKT

Responsibilities:

• Responsible for the organization’s overall procurement strategy and procurement functions in Singapore
• Creation and improvement of best practices based on process – leadership of high value and strategic sourcing efforts
• Identify, gather and analyze information of potential vendors, and recommends appropriate vendors to the organization
• Manage and review procurement documents of all supplies, equipment and services for the organization and ensure compliance with the Procurement Policies
• Develop key performance indicators to achieve business objectives for assured supply, quality and cost effectiveness
• Establish bid standards to solicit bids and contracts

Requirements:

• Degree in Business / Engineering
• At least 10 years of experience in F&B
• Prior Leadership/Management experience preferred

Account Manager:

Kerwin Tan Kai Bin (R1331624)

kerwin.tan@searchasia.com.sg

EA16S8107